10.05.16
Booth O121
Rousselot will showcase its range Peptan collagen peptides for nutraceutical and food applications at Booth O121. Visitors will have the chance to learn more about Peptan’s proven benefits to support musculoskeletal health and its wealth of product applications. On Thursday, Oct. 6, Peptan experts will also host a Lunch Brief to discuss the potential of bioactive proteins in healthy aging and mobility.
Collagen is the most abundant protein in the body and is a key component of the musculoskeletal system. A bioavailable, hydrolyzed form of collagen, Peptan collagen peptides are a clean label, bioactive protein that have been proven in randomized, double-blind, placebo-controlled clinical studies and in vivo and in vitro studies to support joints and overall mobility, through cartilage regeneration, anti-inflammatory effects, improved bone mineral density and strength as well as to promote muscle mass and strength, the company said.
Safe and natural, Peptan can be integrated into a wide variety of functional foods, beverages, supplements or nutricosmetic products, without impacting taste or odor. Offering a wide range of different grades, Peptan can match your formulation requirements and meet consumer expectations. To inspire innovation, a number of Peptan-enriched prototypes will be showcased at the booth; these include: Anti-Aging Vanilla Gummies and the Bone + Gummy for supporting flexible joints and strong bones, strawberry yogurt mixed with Peptan and freshly-made popcorn seasoned with Peptan and flavor blends including garlic parmesan, white cheddar, and butter.
At the Lunch Brief on Oct. 6 between 12 and 1 pm, Peptan experts Mai Nygaard, global director, and Richard Schell, nutritional manager, will highlight the global market trends in bioactive proteins as well as showcase a range of the latest advancements in product formulation containing collagen. Experts will be available to further detail the latest scientific study, demonstrating the efficacy and mechanism of Peptan collagen peptides for joint health including its potential anti-inflammatory effects. Visitors can also explore how Peptan can support new innovative product concepts, and help bring their products to market faster.
At the show, Rousselot will also showcase its range of multifunctional gelatin solutions. Recognized for its unique gelling, foaming, emulsifying and binding properties, Rousselot’s gelatin is a natural ingredient broadly used in a variety of applications including dairy, desserts, confectionery, meat-based and pharmaceutical applications.
Rousselot will showcase its range Peptan collagen peptides for nutraceutical and food applications at Booth O121. Visitors will have the chance to learn more about Peptan’s proven benefits to support musculoskeletal health and its wealth of product applications. On Thursday, Oct. 6, Peptan experts will also host a Lunch Brief to discuss the potential of bioactive proteins in healthy aging and mobility.
Collagen is the most abundant protein in the body and is a key component of the musculoskeletal system. A bioavailable, hydrolyzed form of collagen, Peptan collagen peptides are a clean label, bioactive protein that have been proven in randomized, double-blind, placebo-controlled clinical studies and in vivo and in vitro studies to support joints and overall mobility, through cartilage regeneration, anti-inflammatory effects, improved bone mineral density and strength as well as to promote muscle mass and strength, the company said.
Safe and natural, Peptan can be integrated into a wide variety of functional foods, beverages, supplements or nutricosmetic products, without impacting taste or odor. Offering a wide range of different grades, Peptan can match your formulation requirements and meet consumer expectations. To inspire innovation, a number of Peptan-enriched prototypes will be showcased at the booth; these include: Anti-Aging Vanilla Gummies and the Bone + Gummy for supporting flexible joints and strong bones, strawberry yogurt mixed with Peptan and freshly-made popcorn seasoned with Peptan and flavor blends including garlic parmesan, white cheddar, and butter.
At the Lunch Brief on Oct. 6 between 12 and 1 pm, Peptan experts Mai Nygaard, global director, and Richard Schell, nutritional manager, will highlight the global market trends in bioactive proteins as well as showcase a range of the latest advancements in product formulation containing collagen. Experts will be available to further detail the latest scientific study, demonstrating the efficacy and mechanism of Peptan collagen peptides for joint health including its potential anti-inflammatory effects. Visitors can also explore how Peptan can support new innovative product concepts, and help bring their products to market faster.
At the show, Rousselot will also showcase its range of multifunctional gelatin solutions. Recognized for its unique gelling, foaming, emulsifying and binding properties, Rousselot’s gelatin is a natural ingredient broadly used in a variety of applications including dairy, desserts, confectionery, meat-based and pharmaceutical applications.
