Nutraceuticals World Magazine
April 2023
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Core Work: Gut Health as the Center of Wellness
Under standing about the relationship between digestion and a wide array of health conditions is deepening.04.06.23
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Next-Gen Gut Health: In Synbiotics, the Parts Make the Whole
An emerging category in the gut health market, synbiotic formulas rely on the relationship between microbes and other substrates.04.05.23
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The Building Blocks of Beauty Supplements
Consumers are buying in, but they want efficacy, clinical support, and affordability.04.06.23
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Making Strides in Sugar Reduction
Improved ingredient technology drives innovation as formulators meet consumer taste preferences.04.06.23
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Economic Pressures Lead to Slower Growth in Dietary Supplement Industry
Sports nutrition, mood/stress/mental health, sleep, and weight management are leading growth segments, sales data indicates.03.27.23
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Products Featuring Sustainability Claims Gain Greater Share of Consumer Spending
Across product categories, consumers are increasingly attracted to brands that are environmentally and socially ethical.03.29.23
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‘Identifying the Elephant in the Room’: Confronting Controversial Topics
It’s our responsibility to press on difficult issues like sexism and racism in order to improve experiences for the next generation.03.30.23
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SmartyPants Debuts Sugar-Free Gummy Supplement Line for Women and Kids
With no sugar or sugar alcohols, the products are sweetened with plant-derived monk fruit and allulose.04.04.23
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PowerBar Maker Jennifer Maxwell Drums Up Organic Energy with JamBar Brand
The USDA Organic-certified bars contain 10 grams of protein and 4 grams of fiber. Half of net profits go to music and active living partner groups.03.28.23
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Regulatory NewsDisappearing Act: The Battle Over Dietary Supplement Ingredients and the Drug Exclusion ProvisionIncreasingly, FDA has used this ‘race to market’ language of DSHEA to prevent or remove safe and legitimate dietary ingredients from commerce.03.16.23
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ColumnsHarmonizing the EU's Upper Limits For MicronutrientsEFSA’s recent draft opinion proposes significantly lowering the upper intake level for vitamin B6, drawing industry criticism and concern.03.24.23
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EditorialESG Is Essential Risk Management for the Dietary Supplement IndustryThe size and scale of the marketplace warrants attention to sustainability and inclusivity.04.06.23
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Health E-InsightsTraining to Manage Divergent International RegulationsUnderstanding differences in labeling, quality testing, manufacturing, and claims for regional markets presents a learning curve for global brands.04.06.23
