Nutrient density identifies the amount of beneficial nutrients in a food product (protein, fiber, vitamins/minerals) per energy content, weight, or serving.
People who read food labels are more likely than those who don’t to eat healthy diets, according to a recent study published in the Journal of the American Dietetic Association.
The global food encapsulation market is projected to reach about $39 billion by the year 2015, according to a report from Global Industry Analysts, Inc. (GIA).
U.S. health officials have unveiled a new consumer website (www.foodsafety.gov), which is designed to help consumers obtain the latest information on food safety and food recalls in one location.