Sweeteners
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Breaking News | Consumer Trends | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Supplier News | Sweeteners
ADM Launches Interactive Insights Tool to Navigate Sugar Reduction Trends
The insights stem from surveys of 13,900 people living across 15 countries, covering purchase patterns, attitudes, and more.11.08.24
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Delivery & Dosage Technologies | Functional Foods & Beverages | Sweeteners
HOWTIAN Introduces SoPure Andromeda, Proprietary Stevia Blends for Beverage Applications
The unique blends of steviol glycosides have been formulated to deliver superior overall taste at a cost-effective price.07.10.24
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Fiber & Carbohydrates | Functional Foods & Beverages | Sweeteners
Tate & Lyle to Offer Scientific Expertise and Food Solutions for the Future
Company experts will host speaking sessions crafted to engage attendees and discuss innovation.07.08.24
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Breaking News | Flavors & Colors | Functional Foods & Beverages | People News | Sweeteners
Icon Foods Appoints Kash Rocheleau as CEO
Thom King, former CEO and founder, will take on the new role of chief innovations officer.06.05.24
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Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News | Natural/Organic | Sweeteners
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.03.26.24
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Breaking News | Certifications, Approvals & Patents | Diabetes & Blood Sugar Management | Flavors & Colors | Supplier News | Sweeteners
Tagatose Becomes First NutraStrong Prebiotic Verified Sweetener and Ingredient
The monosaccharide received third-party verification for meeting NutraStrong’s standards of prebiotic activity.03.18.24
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Cardiovascular Health | Flavors & Colors | Medical Nutrition | Sweeteners
Sweetened Beverages Linked to Atrial Fibrillation Risk
Drinking two liters or more per week of artificially-sweetened beverages was associated with a 20% higher risk of irregular heart rhythm.03.11.24
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Delivery & Dosage Technologies | Fiber & Carbohydrates | Functional Foods & Beverages | Sweeteners
Tate & Lyle’s Pivot to Sugar Reduction Hinges on Taste and Texture Solutions
Company’s team of food scientists work to solve common application challenges in gummies, nutrition bars, and other foods.By Sheldon Baker 02.07.24
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Breaking News | Functional Foods & Beverages | Mergers & Acquisitions | Supplier News | Sweeteners
Ingredion Leads Investment Round in Sugar-Reduction Startup Better Juice
Partnership will accelerate advanced technology for naturally reducing sugar in the U.S.01.29.24
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Breaking News | Functional Foods & Beverages | Regulations | Supplier News | Sweeteners | World Markets
EverSweet Stevia Sweetener Gets Positive Opinions from EU, UK Food Authorities
The Reb M and Reb D ingredients were first commercialized in the U.S. in 2019.01.24.24
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Consumer Trends | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Flavors & Colors | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sweeteners
Functional Powerhouses: Nutrition Bars Evolve to Meet Today’s Trends
As snacks with functional ingredients outperform other foods, consumers expect to find health benefits from a variety of product options.By Mike Montemarano, Associate Editor 01.22.24
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Breaking News | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Herbs & Botanicals | Supplier News | Sweeteners
Ingredion Invests In PureCircle Stevia Production Capacity
Quadrupling the bioconversion technology’s output will enable the company to meet demand for Reb M and other steviol glycosides.11.15.23
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Breaking News | Flavors & Colors | Sweeteners
Virginia Dare to Celebrate Centennial at SupplySide West
The flavor experts will showcase samples of nostalgia- and wellness-themed flavor concepts.10.05.23
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Breaking News | Functional Foods & Beverages | Research | Research News | Sweeteners | Weight Management/Weight Loss
Artificial Sweetener Intake Linked to Higher Body Fat Volume
A 20-year observational study linked aspartame, saccharin, and diet beverages, but not sucralose, to greater volumes of body fat.08.09.23
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Delivery & Dosage Technologies | Functional Foods & Beverages | Sweeteners
Cargill Launches New Food Ingredient Solutions
Third-party life cycle assessment affirmed environmental advantages of stevia fermentation over other production methods.07.24.23
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Proteins, Peptides, Amino Acids | Sweeteners
MycoTechnology Discovers Sweet Protein from Fungi
Derived from honey truffle, the sweetener has an expected cost-in-use competitive with sugar.07.17.23
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Diabetes & Blood Sugar Management | Sweeteners
CarobWay to Introduce Low Glycemic Sweetener
The new sweetener will be showcased as a sugar replacement in energy bars.07.07.23
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Breaking News | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Products | Sweeteners
Liqiud I.V. Debuts 'Sugar-Free' Hydration Multiplier with Allulose
The new formula will be available in lemon lime, green grape, and white peach flavors.06.27.23
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Breaking News | Diabetes & Blood Sugar Management | Flavors & Colors | Functional Foods & Beverages | Research News | Sweeteners | Weight Management/Weight Loss
Allulose May Suppress Glucose and Insulin Responses
The rare sugar was evaluated in a metabolic study on postprandial responses in 14 participants.06.22.23
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Delivery & Dosage Technologies | Functional Foods & Beverages | Herbs & Botanicals | Sweeteners
Icon Foods Introduces New Stevia Sweetener and Flavor Modulator
SteviaSweet RM95, an extract standardized to 95% Reb M content, can sweeten without maskers.Online Exclusives By Mike Montemarano, Associate Editor 06.06.23
